Comparative assessment of endogenous lipid transfer protein (LTP) level in genetically modified maize for its relevance in safety assessment
Allergenicity risk has been one of the safety concerns for genetically modified (GM) crops that are generated using modern biotechnologies. When there is the presence of endogenous allergens in a host crop, one question is often raised if genetic modification could increase their allergenicity risk....
Furkejuvvon:
| Váldodahkkit: | , , , |
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| Materiálatiipa: | Artigo |
| Giella: | Inglês |
| Almmustuhtton: |
Taylor & Francis Group
2026-12-01
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| Ráidu: | GM Crops & Food |
| Fáttát: | |
| Liŋkkat: | https://www.tandfonline.com/doi/10.1080/21645698.2026.2615498 |
| Fáddágilkorat: |
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