Coffee prevents fatty liver disease induced by a high-fat diet by modulating pathways of the gut–liver axis

Coffee consumption is inversely associated with the risk of non-alcoholic fatty liver disease (NAFLD). A gap in the literature still exists concerning the intestinal mechanisms that are involved in the protective effect of coffee consumption towards NAFLD. In this study, twenty-four C57BL/6J mice we...

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Autori principali:	Paola Vitaglione, Giovanna Mazzone, Vincenzo Lembo, Giuseppe D'Argenio, Antonella Rossi, Maria Guido, Marcella Savoia, Federico Salomone, Ilario Mennella, Francesca De Filippis, Danilo Ercolini, Nicola Caporaso, Filomena Morisco
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Cambridge University Press 2019-01-01
Serie:	Journal of Nutritional Science
Soggetti:	Non-alcoholic steatohepatitis Metabolic syndrome Gut permeability Gut microbiota Polyphenols
Accesso online:	https://www.cambridge.org/core/product/identifier/S2048679019000107/type/journal_article
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