Decoupling Energy, Water, and Food Resources Production from GHG Emissions: A Footprint Perspective Review of Africa from 1990 to 2017

Decoupling energy, water, and food (EWF) consumption and production from GHG emissions could be an important strategy for achieving the UN Sustainable Development Goals (SDGs), especially SDG 2 (Zero Hunger), SDG 6 (Clean Water and Sanitation), and SDG 7 (Clean and Affordable Energy) in Africa. This...

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Váldodahkkit:	Fabien Muhirwa, Lei Shen, Ayman Elshkaki, Kgosietsile Velempini, Hubert Hirwa, Shuai Zhong, Aderiana Mutheu Mbandi
Materiálatiipa:	Artigo
Giella:	Inglês
Almmustuhtton:	MDPI AG 2021-10-01
Ráidu:	Energies
Fáttát:	greenhouse gas Africa Tapio decoupling method energy, water, food resource economic growth
Liŋkkat:	https://www.mdpi.com/1996-1073/14/19/6326
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