Use of Rice and Soy Flour in Obtaining Assortment "Pogăcele with Cracklings"
„Pogăcele with cracklings” are a traditional Transylvanian product, highly valued by consumers, they are usually served as appetizers or snacks. The purpose of this study was to optimize the classical recipe of „Pogăcele with cracklings” by gluten free-flours and wheat grass addition to a contributi...
সংরক্ষণ করুন:
| প্রধান লেখক: | , , , , , , |
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| বিন্যাস: | Artigo |
| ভাষা: | Inglês |
| প্রকাশিত: |
AcademicPres
2016-11-01
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| মালা: | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology |
| অনলাইন ব্যবহার করুন: | http://journals.usamvcluj.ro/index.php/fst/article/view/12278 |
| ট্যাগগুলো: |
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