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Caregivers’ Knowledge and Use of Fermented Foods for Infant and Young Children Feeding in a Rural Community of Odi, Gauteng Province, South Africa

Background: Fermented foods have positive health effects in adults and children if consumed regularly. However, lack of knowledge and perceptions to-wards fermented foods may limit their usage. This study aimed to assess the caregivers’ awareness and usage of fermented foods for feeding children in...

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Hoofdauteurs: Paul K Chelule, Mathildah M Mokgatle, Lindiwe I Zungu, Armelia Chaponda
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Tabriz University of Medical Sciences 2014-07-01
Reeks:Health Promotion Perspectives
Onderwerpen:
Nutritional quality
Lactic acid bacteria
Health benefits
Traditional foods
Probiotics
Fermentation
Online toegang:http://journals.tbzmed.ac.ir/HPP/Manuscript/HPP-4-54.pdf
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