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Microwave-Assisted Oxalic Acid Pretreatment for the Enhancing of Enzyme Hydrolysis in the Production of Xylose and Arabinose from Bagasse

In this study, highly-efficient hydrolysis of bagasse into xylose and arabinose sugars (C5 sugars) was developed by microwave-assisted oxalic acid pretreatment under mild reaction conditions. The effects of acid and hydrolysis conditions on the C5 sugar yields were discussed. The results showed that...

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Principais autores: Yuhuan Yan, Chunhui Zhang, Qixuan Lin, Xiaohui Wang, Banggui Cheng, Huiling Li, Junli Ren
פורמט: Artigo
שפה:Inglês
יצא לאור: MDPI AG 2018-04-01
סדרה:Molecules
נושאים:
bagasse
microwave-assisted acid pretreatment
oxalic acid
xylose
arabinose
enzymatic hydrolysis
גישה מקוונת:http://www.mdpi.com/1420-3049/23/4/862
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