Phytochemical Analysis and Antioxidant Activity of Wormwood (Artemisia absinthium L.) as a Comparative Study Between in vitro and in vivo Plants
Artemisia absinthium is a wild edible species presence in Iraqi Kurdistan region the local people has used the plants as a part of their traditional medicine and their daily life. Nowadays, these plants become more attractive and interested due to their phytochemicals and antioxidant activities. Th...
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| Główni autorzy: | , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
University of Kufa
2024-09-01
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| Seria: | Kufa Journal for Agricultural Sciences |
| Hasła przedmiotowe: | |
| Dostęp online: | https://journal.uokufa.edu.iq/index.php/kjas/article/view/11163 |
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