QUALITY ASSURANCE OF TILAPIA FISH (Oreochromis niloticus) FRESHNESS WITH TREATMENT OF WEEDING
<p>Fresh fish is a fish that has the same properties as live fish, both in appearance, smell, taste and texture. This research aimed to determine the quality of a fishery product. This research aimed to determine the freshness test of tilapia in a sensory way and see the different characteristics of...
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| Autor principal: | |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Department of Food Technology
2020-12-01
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| coleção: | Food ScienTech Journal |
| Assuntos: | |
| Acesso em linha: | https://jurnal.untirta.ac.id/index.php/fsj/article/view/10139 |
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