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Safety and efficacy of a feed additive consisting of l‐isoleucine produced with Corynebacterium glutamicum CGMCC 20437 for all animal species (Eppen Europe SAS)

Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of l‐isoleucine produced by fermentation with Corynebacterium glutamicum CGMCC 20437 as a nutritional feed additive for use in feed and in water for drinking for all a...

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Autores principales: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Roberto Edoardo Villa, Ruud Woutersen, Anna Dioni, Joana Firmino, Matteo Innocenti, Jordi Tarrés‐Call
Formato: Artigo
Lenguaje:Inglês
Publicado: Wiley 2024-04-01
Colección:EFSA Journal
Materias:
amino acid
Corynebacterium glutamicum CGMCC 20437
efficacy
l‐isoleucine
nutritional additive
safety
Acceso en línea:https://doi.org/10.2903/j.efsa.2024.8726
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