PHYTOCHEMICAL INVESTIGATION OF OCIMUM BASILICUM L. AND ITS HYPOTENSIVE AND CARDIOVASCULAR ACTIVITY
Investigation of the lipid contents of Ocimum basilicum L. herb revealed the presence of & amyrins, -sitosterol, stigmasterol and ursolic acid besides nine fatty acids, the majorswere oleic, linoleic, palmitic and Linolinic acids. Forskolin diterpenoid was isolated andidentified from the se...
I tiakina i:
| Kaituhi matua: | |
|---|---|
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Assiut University, Faculty of Pharmacy
2003-12-01
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| Rangatū: | Bulletin of Pharmaceutical Sciences. Assiut University |
| Urunga tuihono: | https://bpsa.journals.ekb.eg/article_65484_e0969c87edb88e96d7cc4e33c7d3c7c3.pdf |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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