Characterization of TaSPP-5A gene associated with sucrose content in wheat (Triticum aestivum L.)

Abstract Background Sucrose, the major product of photosynthesis and the primary sugar transported as a soluble carbohydrate via the phloem, is a critical determinant for harvest yield in wheat crops. Sucrose-phosphatase (SPP) catalyzes the final step in the sucrose biosynthesis pathway, implying it...

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Autores principales:	Fanli Jing, Yongping Miao, Peipei Zhang, Tao Chen, Yuan Liu, Jingfu Ma, Mengfei Li, Delong Yang
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	BMC 2022-02-01
Colección:	BMC Plant Biology
Materias:	Wheat Thousand-grain weight Sucrose content TaSPP Allelic variation Functional marker
Acceso en línea:	https://doi.org/10.1186/s12870-022-03442-x
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