Assessing the Impact of Different Technological Strategies on the Fate of <i>Salmonella</i> in Chicken Dry-Fermented Sausages by Means of Challenge Testing and Predictive Models
<i>Salmonella</i> is the main relevant pathogen in chicken dry-fermented sausages (DFS). The safety of shelf-stable DFS must rely on the production process, which should not only prevent growth but promote inactivation of <i>Salmonella</i>. The aim of the study was to assess the behaviour of <i>Salm...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2023-02-01
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| Col·lecció: | Microorganisms |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2076-2607/11/2/432 |
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