Consumer Sensory Perception of Beef, Goat and Lamb Meat
This study assessed consumer sensory perception of beef, goat, and lamb during Food Fest Hub 2023 at Lincoln University, Missouri, USA. Seventy-one untrained consumers, aged 20–62, evaluated standardized grilled samples (2 × 2 × 3 cm, ~9 g) using a semi-structured questionnaire. Non-parametric analy...
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| Principais autores: | , , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
AcademicPres
2026-05-01
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| Serier: | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology |
| Fag: | |
| Online adgang: | https://journals.usamvcluj.ro/index.php/fst/article/view/15393 |
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