Food-induced anaphylaxis following skin prick testing: a case report and literature review

A case of legume-induced anaphylaxis following prick-to-prick (PtP) testing in a 2.5-year-old girl is described. Very few cases of food-induced anaphylaxis following skin prick testing are reported in the literature. Fish and nuts are the most commonly implicated allergens; however, milk, egg, legum...

وصف كامل

التفاصيل البيبلوغرافية

المؤلفون الرئيسيون:	E. Novembre, F. Mori, C. Mastrorilli, Stefania Arasi, Simona Barni, Lucia Caminiti, Riccardo Castagnoli, Mariannita Gelsomino, Mattia Giovannini, Angela Klain, Lucia Liotti, Luca Pecoraro, Francesca Saretta, Gian Luigi Marseglia
التنسيق:	Artigo
اللغة:	Inglês
منشور في:	Frontiers Media S.A. 2026-05-01
سلاسل:	Frontiers in Allergy
الموضوعات:	anaphylaxis atopic dermatitis (AD) generalized allergic reactions (GARs) prick-to-prick (PtP) skin prick test (SPT) specific serum IgE (sIgE)
الوصول للمادة أونلاين:	https://www.frontiersin.org/articles/10.3389/falgy.2026.1796432/full
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!