Research Progress of Molecular Biological Technology in Rapid Detection of Foodborne Pathogens
Foodborne pathogens are one of the important factors affecting food safety. Efficient and rapid detection technology of foodborne pathogens is particularly important to ensure food safety. Among the rapid detection methods of foodborne pathogens, molecular biology technology has been widely used bec...
Wedi'i Gadw mewn:
| Prif Awduron: | , , , , , , , , |
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| Fformat: | Artigo |
| Iaith: | Chinês |
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The editorial department of Science and Technology of Food Industry
2024-07-01
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| Cyfres: | Shipin gongye ke-ji |
| Pynciau: | |
| Mynediad Ar-lein: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023080029 |
| Tagiau: |
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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