Determination of Synthetic Colors in Some Locally Available Foods of Kashan City, Iran
Abstract Aims: The synthetic colors are preferred by the food industry because of the variety of shades, intensity, uniformity, excellent solubility and stability. They are used in a variety of food products such as dairy products, beverages, baked products, confections and pet foods. Food color...
Tallennettuna:
| Päätekijät: | , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Kashan University of Medical Sciences
2016-03-01
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| Sarja: | International Archives of Health Sciences |
| Aiheet: | |
| Linkit: | http://iahs.kaums.ac.ir/browse.php?a_id=87&sid=1&slc_lang=en |
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