Iron Deficiency Prevention and Dietary Habits Among Elite Female University Athletes in Japan
This study investigated the percentage of iron deficiency anemia (IDA) and iron deficiency (ID) among 71 elite female athletes at a Japanese university and assessed their dietary habits. IDA was identified in 9.9% (<i>n</i> = 7) of participants, and only 22.5% (<i>n</i> = 16) self-reported dietary p...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2025-07-01
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| Col·lecció: | Sports |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2075-4663/13/7/220 |
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