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Valorization of buffalo mozzarella cheese whey as human functional food and soil fertilizer

Purpose: This study examines the potential of transforming buffalo mozzarella cheese whey, a significant byproduct in Mediterranean and Middle Eastern dairy production, into valuable resources. The focus is on utilizing whey as both a functional food for human consumption and a soil fertilizer, add...

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Principais autores: Raffaele Conte, Anna Valentino, Silvia Romano, Sorur Yazdanpanah, Anna Di Salle, Fahd Kandsi, Gianfranco Peluso
Formato: Artigo
Idioma:Inglês
Publicado em: OICC Press 2024-11-01
coleção:International Journal of Recycling of Organic Waste in Agriculture
Assuntos:
Functional food
Soil fertilizer
Environmental sustainability
Waste management
Cheese whey
Acesso em linha:http://oiccpress.com/ijrowa/article/view/8232
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