Dietary intake of polycyclic aromatic hydrocarbons (PAHs) and breast cancer risk: Evidence from the French E3N-Generations prospective cohort

Background: While there is compelling evidence of the association between occupational exposure to polycyclic aromatic hydrocarbons (PAHs) and risk of breast cancer (BC), findings on PAH dietary exposure are less consistent. The present study aims to evaluate the association between PAH dietary inta...

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Autors principals:	Amina Amadou, Delphine Praud, Chloé Marques, Hwayoung Noh, Pauline Frenoy, Arnaud Vigneron, Thomas Coudon, Floriane Deygas, Gianluca Severi, Béatrice Fervers, Francesca Romana Mancini
Format:	Artigo
Idioma:	Inglês
Publicat:	Elsevier 2025-06-01
Col·lecció:	Environment International
Matèries:	Polycyclic aromatic hydrocarbons (PAHs) benzo[a]pyrene (BaP) Dietary exposure Breast cancer Hormone receptor status Prospective cohort
Accés en línia:	http://www.sciencedirect.com/science/article/pii/S0160412025002569
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