Electrophoretic study of whey proteins in Holstein cows with clinical and subclinical mastitis by Agarose gel procedure
Mastitis is one the most important economic diseases in dairy cattle industry, which causes reduction in milk production, treatment expenses, reduction in herd genetic progress and fall in quality of milk. The aim of this study was to examine the milk proteins of Holstein dairy cows with different g...
שמור ב:
| Principais autores: | , , , , |
|---|---|
| פורמט: | Artigo |
| שפה: | Persa |
| יצא לאור: |
Islamic Azad University, Tabriz Branch
2009-02-01
|
| סדרה: | Āsīb/shināsī-i Darmāngāhī-i Dāmpizishkī |
| נושאים: | |
| גישה מקוונת: | http://jvcp.iaut.ac.ir/article_518357_84778defb69be754ec355a24de2abe72.pdf |
| תגים: |
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
|