Chemical Characterization of Different Products from the Tunisian <i>Opuntia ficus-indica</i> (L.) Mill.

Various dried (by-)products from the Tunisian <i>O. ficus-indica</i> were elucidated for their proximate composition, fatty acid (FA) composition, inorganic elements, sugars, and polyphenols. Nopal and prickly pear peel and seeds were abundant in fiber (respectively, 28.39, 12.54, and 16.28%). Seeds...

ver descrição completa

Detalhes bibliográficos

Principais autores:	Ambrogina Albergamo, Angela Giorgia Potortí, Giuseppa Di Bella, Nawres Ben Amor, Giovanna Lo Vecchio, Vincenzo Nava, Rossana Rando, Hedi Ben Mansour, Vincenzo Lo Turco
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2022-01-01
coleção:	Foods
Assuntos:	Tunisian <i>O. ficus-indica</i> nopal fruit pulp peel seeds by-products
Acesso em linha:	https://www.mdpi.com/2304-8158/11/2/155
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!