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Multi-Elemental Composition Data Handled by Chemometrics for the Discrimination of High-Value Italian Pecorino Cheeses

The multi-elemental composition of three typical Italian Pecorino cheeses, Protected Designation of Origin (PDO) Pecorino Romano (PR), PDO Pecorino Sardo (PS) and Pecorino di Farindola (PF), was determined by Inductively Coupled Plasma Optical Emission Spectrometry (ICP-OES). The ICP-OES method here...

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Hoofdauteurs: Francesca Di Donato, Martina Foschi, Nadia Vlad, Alessandra Biancolillo, Leucio Rossi, Angelo Antonio D’Archivio
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: MDPI AG 2021-11-01
Reeks:Molecules
Onderwerpen:
Pecorino cheese
geographical origin
multi-elemental composition
ICP-OES
PLS-DA
Online toegang:https://www.mdpi.com/1420-3049/26/22/6875
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