Influence of the Application of Tea Tree Essential Oil (<i>Melaleuca alternifolia</i>) on the Sensory, Microbiological and Antioxidant Quality of Minimally Processed Anco Squash
This study evaluated the effect of applying tea tree essential oil (TTEO) on the sensory, microbiological, and antioxidant quality of grated anco squash (<i>Cucurbita moschata</i>). To this end, different application methodologies and concentrations of TTEO were applied to the product, and their eff...
সংরক্ষণ করুন:
| প্রধান লেখক: | , , , |
|---|---|
| বিন্যাস: | Artigo |
| ভাষা: | Inglês |
| প্রকাশিত: |
MDPI AG
2026-03-01
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| মালা: | Biology and Life Sciences Forum |
| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | https://www.mdpi.com/2673-9976/56/1/24 |
| ট্যাগগুলো: |
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