Translating cheese production terminology from French to Russian: Challenges and pitfalls
This article is concerned with cheese production terminology and the appropriate ways of its translation from French to Russian. The paper will analyse French texts related to cheesemaking, describe the corresponding terms registered in French and Russian, and look into the specifics of French-to-Ru...
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| Autor principal: | |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Peoples’ Friendship University of Russia (RUDN University)
2019-12-01
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| coleção: | Training, Language and Culture |
| Assuntos: | |
| Acesso em linha: | https://rudn.tlcjournal.org/archive/3(4)/3(4)-05.pdf |
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