A simple and efficient process for the extraction of naringin from grapefruit peel waste
An improved method to obtain naringin, a bitter flavored flavanone glicoside with proven biological activities, from grapefruit (Citrus x paradisi L.) peel waste is described. The proposed modification of the known process, which involves extraction with methanol and crystallization in water with th...
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| Autori principali: | , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
De Gruyter
2018-11-01
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| Serie: | Green Processing and Synthesis |
| Soggetti: | |
| Accesso online: | https://doi.org/10.1515/gps-2017-0112 |
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