Physiological Response of Spotted Seabass (<i>Lateolabrax maculatus</i>) to Different Dietary Available Phosphorus Levels and Water Temperature: Changes in Growth, Lipid Metabolism, Antioxidant Status and Intestinal Microbiota

A 10-week growth experiment was conducted to assess the physiological response of spotted seabass (<i>Lateolabrax maculatus</i>) raised at moderate (27 °C) and high temperatures (33 °C) to different dietary available phosphorus (P) levels. Five diets with available P levels of 0.35, 0.55, 0.71, 0.82...

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Autors principals:	Jiarong Guo, Ling Wang, Kai Song, Kangle Lu, Xueshan Li, Chunxiao Zhang
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2023-12-01
Col·lecció:	Antioxidants
Matèries:	<i>Lateolabrax maculatus</i> phosphorus water temperatures physiological metabolism antioxidant status
Accés en línia:	https://www.mdpi.com/2076-3921/12/12/2128
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