Les paysages funéraires de la Grande Guerre en Champagne
Between 1914 and 1918, in Champagne, the soldiers experienced the « mass industrial death ». The logistical priority was to evacuate the wounded and above all to supply the combatants with weapons, ammunition, food and water. The soldiers survived among the corpses of friends as enemies abandoned in...
I tiakina i:
| Ngā kaituhi matua: | , |
|---|---|
| Hōputu: | Artigo |
| Reo: | Francês |
| I whakaputaina: |
L’Harmattan
2020-11-01
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| Rangatū: | Géographie et Cultures |
| Ngā marau: | |
| Urunga tuihono: | https://journals.openedition.org/gc/12257 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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