The Effects of Autoclaving, Salt and Protein on Antimicrobial Activities of Iranian Sumac
Although many compounds have already approved for use in food as antimicrobials, research for finding greater number of these compounds are still interesting because most currently approved food antimicrobials have limited applications due to food compound interactions. Finding new food antimicrobia...
Furkejuvvon:
| Váldodahkkit: | , , , , , , , |
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| Materiálatiipa: | Artigo |
| Giella: | Inglês |
| Almmustuhtton: |
Institue of Medicinal Plants, ACECR
2008-02-01
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| Ráidu: | Journal of Medicinal Plants |
| Fáttát: | |
| Liŋkkat: | http://jmp.ir/article-1-563-en.html |
| Fáddágilkorat: |
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