Discrimination of Filter Coffee Extraction Methods of a Medium Roasted Specialty Coffee Based on Volatile Profiles and Sensorial Traits

An untargeted gas chromatography-mass spectrometry (GC-MS) approach combined with sensory analysis was used to present the effects of different extraction methods (i.e., Pure Brew, V60, AeroPress, and French Press) on specialty graded <i>Coffea arabica</i> from Kenya. Partial Least Square Discrimina...

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Dades bibliogràfiques

Autors principals:	Agnese Santanatoglia, Laura Alessandroni, Lauro Fioretti, Gianni Sagratini, Sauro Vittori, Filippo Maggi, Giovanni Caprioli
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2023-08-01
Col·lecció:	Foods
Matèries:	coffee brewing methods specialty coffee Hario V60 French Press Pure Brew AeroPress
Accés en línia:	https://www.mdpi.com/2304-8158/12/17/3199
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