Research Progress on Chitinase and Chitosanase with Transglycosylation Activity
N−acetyl chitooligosaccharides and chitooligosaccharides with high degree of polymerization are highly valued for their superior bioactivities. However, traditional preparation methods face various limitations, such as uncontrollable processes and challenges inseparation and purification. Recent stu...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Chinês |
| Publicat: |
The editorial department of Science and Technology of Food Industry
2025-07-01
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| Col·lecció: | Shipin gongye ke-ji |
| Matèries: | |
| Accés en línia: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024070134 |
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