Colorimetric, chemical, and genetic characterization of purple garlic in two producing regions in Brazil
Abstract The objective of this work was to compare the purple garlic cultivated in the Planalto Catarinense region with the one in Midwestern/ Southeastern region of Brazil, concerning colorimetric and chemical aspects, as well as genetic patterns. The color of the bulbils was determined through col...
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| Asıl Yazarlar: | , , , , , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Embrapa Informação Tecnológica
2025-01-01
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| Seri Bilgileri: | Pesquisa Agropecuária Brasileira |
| Konular: | |
| Online Erişim: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2024000105108&lng=en&tlng=en |
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