Mitigation of microbiological hazards associated with Kareish cheese using selenium nanoparticles
Some traditional fermented dairy products like Egyptian Kareish cheese are manufactured in farmhouses following traditional techniques using raw milk without heat treatment or the addition of selected starter cultures, Kareish samples were examined for total aerobic plate count, Enterobacteriaceae,...
Збережено в:
| Формат: | Artigo |
|---|---|
| Мова: | Inglês |
| Опубліковано: |
Animal Health Research Institute
2023-10-01
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| Серія: | Egyptian Journal of Animal Health |
| Предмети: | |
| Онлайн доступ: | https://ejah.journals.ekb.eg/article_322834_4132ee4d6346381a5305cda548ffdd66.pdf |
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