Isolation and characterization of non-O157 Shiga toxin-producing Escherichia coli from beef carcasses, cuts and trimmings of abattoirs in Argentina.

Several foods contaminated with Shiga toxin-producing Escherichia coli (STEC) are associated with human diseases. Some countries have established microbiological criteria for non-O157 STEC, thus, the absence of serogroups O26, O45, O103, O104, O111, O121, and O145 in sprouts from the European Union...

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Autors principals:	Victoria Brusa, Viviana Restovich, Lucía Galli, David Teitelbaum, Marcelo Signorini, Hebe Brasesco, Alejandra Londero, Diego García, Nora Lía Padola, Valeria Superno, Marcelo Sanz, Sandra Petroli, Magdalena Costa, Mariana Bruzzone, Adriana Sucari, Marcela Ferreghini, Luciano Linares, Germán Suberbie, Ricardo Rodríguez, Gerardo A Leotta
Format:	Artigo
Idioma:	Inglês
Publicat:	Public Library of Science (PLoS) 2017-01-01
Col·lecció:	PLoS ONE
Accés en línia:	https://doi.org/10.1371/journal.pone.0183248
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