Characterization of Agar Extracted from Farmed Gracilaria sp. via Different Alkaline and Temperature Treatments
Graphical Abstract Highlight Research • 7% NaOH gave the highest agar yield (13.54%) and gel strength (49.53 g/cm²). • High alkali and heat reduced phytochemical content. • FTIR showed structural degradation at elevated temperatures. • Nutritional profile suggests similarity to Gracilaria...
Sábháilte in:
| Príomhchruthaitheoirí: | , , , , , , , |
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| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe / Cruthaithe: |
Faculty of Fisheries and Marine Universitas Airlangga
2025-11-01
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| Sraith: | Jurnal Ilmiah Perikanan dan Kelautan |
| Ábhair: | |
| Rochtain ar líne: | https://e-journal.unair.ac.id/JIPK/article/view/79709 |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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