Effect of Different Pretreatment Methods on the Preservation Quality of Oncorhynchus mykiss
Oncorhynchus mykiss is a high-quality, edible fish with high nutritional and economic value. Its tender meat, full elasticity, delicious flavor, and rich nutritional value make it favorite among consumers. However, owing to its high water and fat content and high enzymatic activity, O. mykiss is hig...
Na minha lista:
| Principais autores: | , , , , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Science Press, PR China
2024-09-01
|
| coleção: | Progress in Fishery Sciences |
| Assuntos: | |
| Acesso em linha: | http://journal.yykxjz.cn/yykxjz/ch/reader/view_abstract.aspx?file_no=20240527002 |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|