Outbreaks of Foodborne Illness Associated with Melons
Despite the manner in which they are prepared, melons are commonly consumed raw without a processing step which would eliminate pathogenic bacteria. For those concerned about the safety of melons, including cantaloupe, honeydew, and watermelon, this 6-page fact sheet lists outbreaks associated with...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
The University of Florida George A. Smathers Libraries
2014-11-01
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| Col·lecció: | EDIS |
| Matèries: | |
| Accés en línia: | https://192.168.36.130/edis/article/view/132003 |
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