Analysis of food poisoning for the period from 2013 to 2023 in Bishkek, Kyrgyz Republic

Objective: Food safety is a fundamental factor in maintaining life and promoting public health. An unsafe product affects the health of the consumer and leads to loss of performance, which amounts to a certain financial expense on the part of the state and the victim. In this regard, the purpose...

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Autores principales:	Dilbar J. Bekieva, Marina K. Esenamanova, Feruza A. Kochkorova, Tatyana A.. Tsivinskaya, Raisa M. Atambaeva, Rakhima G. Gainazorova, Aliman M. Umuralieva, Gulnar K. Sibagatova, Svetlana K. Kenzhegaliyeva, Aizhanat Daniyarova
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	Center for Scientific Research and Development of Education. 2024-05-01
Colección:	Heart Vessels and Transplantation
Materias:	food poisoning toxic infections toxicosis food products salmonellosis botulism
Acceso en línea:	https://hvt-journal.com/articles/art485
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