Degradation profile of nixtamalized maize pericarp by the action of the microbial consortium PM-06
Abstract The nixtamalized maize pericarp (NMP) is a plentiful by-product of the tortilla industry and an important source of fermentable sugars. The aim of this study was to describe the degradation profile of NMP by the action of a consortium (PM-06) obtained from the native microbial community of...
Furkejuvvon:
| Váldodahkkit: | , , , , , |
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| Materiálatiipa: | Artigo |
| Giella: | Inglês |
| Almmustuhtton: |
SpringerOpen
2019-06-01
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| Ráidu: | AMB Express |
| Fáttát: | |
| Liŋkkat: | http://link.springer.com/article/10.1186/s13568-019-0812-7 |
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