Development and Characterization of Rainbow Trout Pâté Supplemented with Serrano Chili Microcapsules

Rainbow trout (<i>O. mykiss</i>) is rich in proteins and its production is high. Serrano chili peppers (<i>C. annuum</i> L.) contain capsaicinoids that participate in the prevention of different illnesses. The aim of this work was to evaluate the effect of the addition of Serrano chili microcapsules...

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Detalhes bibliográficos

Principais autores:	César Antonio Ortiz-Sánchez, Marina Guevara-Valencia, Arturo Erick Figueiras-Carrillo, Katherine Bravo-Ariza, Areli Brenis-Dzul, Eduardo Hernández-Aguilar
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2023-10-01
coleção:	Biology and Life Sciences Forum
Assuntos:	pâté chili microcapsules physicochemical characterization sensory analysis
Acesso em linha:	https://www.mdpi.com/2673-9976/26/1/82
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