Impact of Cooking Energy Sources on Respiratory Health in Pakistan
Around 2.8 billion people worldwide utilize biomass energy sources, including firewood, animal dung, agriculture residue, kerosene, and coal, mainly for cooking. Ninety percent of this gigantic number lives in rural areas. Several studies have linked burning biomass fuels with respiratory diseases,...
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
National University of Sciences and Technology
2024-06-01
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| Colección: | NUST Journal of Social Sciences and Humanities |
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| Acceso en línea: | https://www.njssh.nust.edu.pk/index.php/njssh/article/view/184 |
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