Dynamic fermentation quality and bacterial community structure of paper mulberry silage from three regions of China
Abstract Background Paper mulberry has been regarded as a potential protein resource for relieving the forage supply crisis, and ensiling has become the most important method for preserving it. An in-depth analysis of the fermentation characteristics of paper mulberry silage could provide a theoreti...
Tallennettuna:
| Päätekijät: | , , , , , , , |
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| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
SpringerOpen
2023-06-01
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| Sarja: | Chemical and Biological Technologies in Agriculture |
| Aiheet: | |
| Linkit: | https://doi.org/10.1186/s40538-023-00414-7 |
| Tagit: |
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