Yogurt Products Fortified with Microwave-Extracted Peach Polyphenols
Pectin and polyphenols have been obtained from choice peach flesh using microwave extraction, with the resulting extracts used in functionalizing strained yogurt gels. A Box-Behnken design was utilized in order to co-optimize the extraction process. Soluble solid content, total phenolic content, and...
Guardado en:
| Autores principales: | , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI AG
2023-03-01
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| Colección: | Gels |
| Materias: | |
| Acceso en línea: | https://www.mdpi.com/2310-2861/9/4/266 |
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