Effect of Pretreatment and Drying on the Nutritional and Functional Quality of Raisins Produced with Seedless Purple Grapes

Raisins, known for their delicious taste and high nutritional value, are among the most widely consumed dried fruits globally. The natural waxy layer on the surface of grapes impedes water migration, making pretreatment necessary before drying. This study evaluated the effects of various pretreatmen...

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Bibliographic Details

Main Authors:	Fengjuan Liu, Jing Lei, Xupeng Shao, Yingying Fan, Wei Huang, Weijia Lian, Tao Sun, Ya Chen, Cheng Wang
Format:	Artigo
Language:	Inglês
Published:	MDPI AG 2024-04-01
Series:	Foods
Subjects:	seedless purple raisins pretreatment nutritional quality phenolic content antioxidant activity
Online Access:	https://www.mdpi.com/2304-8158/13/8/1138
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