Study of Changes in the Amino Acid Composition of Spiked Cereals during the Ripening Process

Introduction. The amino acid composition of compound feed is of great importance in feeding all kinds of animals. The lack of one or another amino acid limits the assimilation of other amino acids, resulting in excessive compound feed consumption, deterioration of the metabolism in the bodies of ani...

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Hlavní autoři:	Yuriy F. Lachuga, Besarion Ch. Meskhi, Viktor I. Pakhomov, Dmitriy V. Rudoy, Sergey I. Kambulov, Tatyana A. Maltseva
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	National Research Mordova State University; MRSU 2023-12-01
Edice:	Инженерные технологии и системы
Témata:	amino acid composition wheat compound feed wax ripeness perennial wheat gray wheatgrass sova trititrigia
On-line přístup:	https://vestnik.mrsu.ru/index.php/en/articles2-en/121-23-4/1094-10-15507-0236-2910-033-202304-3
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