Effect of nanoclay contents on properties, of bagasse flour/reprocessed high density polyethylene/nanoclay composites
The effect of nanoclay contents on the physical and mechanical properties of bagasse flour/ reprocessed high density polyethylene (rHDPE)/ nanoclay composites was investigated. The bagasse flour content was constant at 50%, the maleic anhydride content was constant at 3%, and the nanoclay (Cloisite...
I tiakina i:
| Ngā kaituhi matua: | , , , , |
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| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Universidad del Bío-Bío
2015-08-01
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| Rangatū: | Maderas: Ciencia y Tecnología |
| Ngā marau: | |
| Urunga tuihono: | https://revistas.ubiobio.cl/index.php/MCT/article/view/2101 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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