Raw Material Selection of Appropriative Wheat Flour for Dried Noodles with Low Starch Digestion
In order to fill consumers' growing demands for healthy dried noodles and promote the high-quality development of the wheat flour industry, 16 types of wheat flours nationwide were selected as research subjects, 40 quality indicators were evaluated from three dimensions, including nutrition, process...
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| Principais autores: | , , , , |
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| Format: | Artigo |
| Sprog: | Chinês |
| Udgivet: |
The editorial department of Science and Technology of Food Industry
2026-02-01
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| Serier: | Shipin gongye ke-ji |
| Fag: | |
| Online adgang: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2025020114 |
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