Characterization of aroma profile and microbial community of cigar tobacco leaves from different aging periods and varieties and their correlations analysis

Abstract In this study, the CTLs from Hainan, China, were used, the aroma profiles of CTLs from five years (2017–2021) and three varieties [Hainan2 (HN2), Jianheng3 (JH3), and Guyin4 (GY4)] were analyzed, and the microbial communities of these CTLs and the relation with aroma constituents were explo...

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Váldodahkkit:	Jian Liu, Zelin He, Qing Lin, Can Lyu, Junwei Zhao, Xiang Li, Xueying Wang, Yansong Xiao, Yang Ning
Materiálatiipa:	Artigo
Giella:	Inglês
Almmustuhtton:	SpringerOpen 2025-07-01
Ráidu:	Bioresources and Bioprocessing
Fáttát:	Cigar Microbial community Aroma Aging period Variety
Liŋkkat:	https://doi.org/10.1186/s40643-025-00906-4
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