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Comparative Analysis of Black Chokeberry (<i>Aronia melanocarpa</i> L.) Fruit, Leaves, and Pomace for Their Phytochemical Composition, Antioxidant Potential, and Polyphenol Bioaccessibility

The study aims to compare the nutrient composition, antioxidant potential, and polyphenol bioaccessibility of the fruit, leaves, and pomace of black chokeberry. Phytochemical characterization, antioxidant activity, and the effect of in vitro gastrointestinal digestion on the individual phenolic comp...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Mihaela Saracila, Arabela Elena Untea, Alexandra Gabriela Oancea, Iulia Varzaru, Petru Alexandru Vlaicu
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI AG 2024-06-01
Schriftenreihe:Foods
Schlagworte:
black chokeberry
phytochemicals
polyphenols bioaccessibility
in vitro gastrointestinal digestion
antioxidant potential
Online-Zugang:https://www.mdpi.com/2304-8158/13/12/1856
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