Dairy Products: A Potential Source of Multidrug-Resistant <i>Enterococcus faecalis</i> and <i>Enterococcus faecium</i> Strains

This study attempts to present the antimicrobial resistance, virulence and resistance genes of <i>Enterococcus faecalis</i> and <i>Enterococcus faecium</i> isolated from raw goat’s and sheep’s milk and cheese. Strains were identified by PCR. The dominant species was <i>E. faecalis</i> (77.8%) and wa...

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Bibliografiska uppgifter

Huvudupphov:	Marlena Gołaś-Prądzyńska, Magdalena Łuszczyńska, Jolanta Grażyna Rola
Materialtyp:	Artigo
Språk:	Inglês
Utgiven:	MDPI AG 2022-12-01
Serie:	Foods
Ämnen:	<i>Enterococcus faecium</i> <i>Enterococcus faecalis</i> dairy resistance genes antimicrobial resistance virulence genes
Länkar:	https://www.mdpi.com/2304-8158/11/24/4116
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