Students’ consumption of beverages and snacks at school and away from school: a case study in the North East of Italy
In North-East Italy (the Veneto region) several public school nutrition policies have been developed to reduce the consumption of high caloric snacks and beverages. However, little is known about whether the policies actually influence students’ dietary behaviours. In order to address this point,...
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| Principais autores: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Frontiers Media S.A.
2015-10-01
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| coleção: | Frontiers in Nutrition |
| Assuntos: | |
| Acesso em linha: | http://journal.frontiersin.org/Journal/10.3389/fnut.2015.00030/full |
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